Annual maintenance contracts for restaurants in Al Byaa, Makkah

Prepared by the technical team · editorial review · last updated 13 November 2026 · Sources

What is specific about Al Byaa for annual maintenance contracts

The centre of Al Byaa is at 21.4563, 40.0207, about 18.4 km from the centre of Makkah, with an approximate radius of 3.5 km. The service-area circle on the map below is drawn from this point. The centre of Al Byaa sits about 425 m above sea level (SRTM open elevation data).

The nearest wadi channel is about 0.6 km from the centre of Al Byaa (OpenStreetMap).

Al Byaa sits at 21.4563, 40.0207, about 18.4 km from the centre of Makkah, and its approximate radius of 3.5 km means most restaurants here are spread across a wide, open area rather than packed into one district. On a maintenance contract, the first thing we check is the site's position in the landscape. The centre of Al Byaa sits about 425 m above sea level, and the nearest wadi channel is about 0.6 km away. For a restaurant, that closeness matters: drainage routes, rain run-off and the condition of outdoor grease traps, bin areas and service yards all need to be inspected first, because seasonal water flow can carry debris and moisture toward the building.

Some things can only be judged on the day. A technician cannot tell from a contract whether a particular kitchen extraction hood is clogged, whether a cold room compressor is running hot, or whether a wall has absorbed moisture. Those checks, along with the exact condition of floors, seals, gas connections and electrical panels, are left to the site visit. The price of each visit falls within a fixed band of SAR 160–420, and the final figure depends on what the technician finds and how much work it takes to complete the visit safely. Where restoration is needed, the cost is quoted separately at SAR 55–160 per m², so the owner can decide what is required before any work begins.

To help the technician arrive prepared, owners and managers should note the restaurant's exact location, the access route to the service yard, and any areas that have flooded or stayed damp during past rain. Keep a record of previous repairs, the make and age of major equipment, and the times when the kitchen is quietest so that work does not disrupt service. Clear access to the roof, ducts and back-of-house storage saves time on arrival. A short list of recent problems, such as odours, leaks or unusual noises, lets the technician start with the likely causes rather than searching blindly.

For restaurants, visits are planned outside service hours and recorded for the premises file.

Signs that call for annual maintenance contracts

The following signs are worth checking before they grow:

• No preventive schedule
• Repeated breakdowns with no record
• Rising emergency repair costs

Where the problem usually comes from

• Several contractors with no follow-up — we check this before anything else.
• No preventive maintenance — we check this before anything else.

Tools we use in Al Byaa

From the first visit to the report

1. Asset survey: Networks, insulation, roofs and AC are listed.
2. Visit plan: A written schedule per asset.
3. Tickets: Every fault is logged until it is closed.
4. Reports: What was done and what is recommended.

Facts and costs — Al Byaa

Questions from Al Byaa

What we advise against

• A contract without a clear scope and items

The written outputs

You receive: a written contract, a visit log and periodic reports, in a technical report with a verification code.