Annual maintenance contracts for restaurants in Al Maysm, Makkah

Prepared by the technical team · editorial review · last updated 13 November 2026 · Sources

Before we start: what we know about Al Maysm

The centre of Al Maysm is at 21.4559, 39.9082, about 9.1 km from the centre of Makkah, with an approximate radius of 1.2 km. The approximate area shown on the map is centred here. The centre of Al Maysm sits about 431 m above sea level (SRTM open elevation data).

Main roads in or near Al Maysm: Fourth Ring Road.

Does a restaurant in Al Maysm, Makkah, really need a maintenance contract all year round? For most owners the answer is yes, and the reason starts with the location. The centre of Al Maysm sits at 21.4559, 39.9082, about 9.1 km from the centre of Makkah, with an approximate radius of 1.2 km. Its centre also sits about 431 m above sea level, according to SRTM open elevation data. A kitchen that runs at full capacity every day, in a district like this, wears its equipment and fittings faster than one that is only used occasionally, so a planned contract spreads the workload instead of leaving it to emergency repairs.

Our annual contract for restaurants covers a scheduled inspection of the kitchen, extraction and fittings, followed by the work the inspection finds. Each maintenance visit is priced at SAR 160–420 per visit, depending on the scope of the work on the day. Where a surface or fitting needs renewing rather than patching, restoration is priced per square metre at SAR 55–160 per m². The technician first walks the premises with you, notes the condition of the equipment, drainage, wall and floor finishes, and ventilation, and records each item. You then receive a written list showing what is fine, what needs attention soon, and what can wait, so the decisions about spending stay with you rather than being made in the middle of a busy service.

Before the visit, gather the items that help the technician work quickly. Have a list of the equipment in the kitchen, with the age and make where you know them, and note any fault you have already seen, such as a unit that runs hot, a drain that backs up, or a wall that has begun to lift. Clear access to the kitchen, the extraction area and any storeroom or plant space, so the technician is not working around stock. Let the person who manages daily operations be present, so that any question about routine use can be answered on the spot. Agree on visit times that suit your service hours, because the inspection is easier to complete while the kitchen is quiet. With these steps in place, the annual contract becomes a predictable part of running the restaurant.

For restaurants, visits are planned outside service hours and recorded for the premises file.

When do you need annual maintenance contracts?

These are the signs most often linked to annual maintenance contracts:

• Repeated breakdowns with no record
• Rising emergency repair costs
• No preventive schedule

Where the problem usually comes from

• A common cause: several contractors with no follow-up.
• No preventive maintenance — we check this before anything else.

How we choose the tool in Al Maysm

How the work is done, step by step

1. Asset survey: Networks, insulation, roofs and AC are listed.
2. Visit plan: A written schedule per asset.
3. Tickets: Every fault is logged until it is closed.
4. Reports: What was done and what is recommended.

Facts and costs — Al Maysm

Short answers for Al Maysm

What we advise against

• A contract without a clear scope and items

What you receive

The written output: a written contract, a visit log and periodic reports. The report is numbered and can be checked with its verification code.