Annual maintenance contracts for restaurants in Al Shsha, Makkah

Prepared by the technical team · editorial review · last updated 13 November 2026 · Sources

Before we start: what we know about Al Shsha

The centre of Al Shsha is at 21.4299, 39.8558, about 4.5 km from the centre of Makkah, with an approximate radius of 3 km. The service-area circle on the map below is drawn from this point. The centre of Al Shsha sits about 343 m above sea level (SRTM open elevation data).

Main roads in or near Al Shsha: Second Ring Road, First Ring Road, Prince Sultan Road.

Annual maintenance contracts for restaurants in Al Shsha, Makkah begin with the location itself. The centre of Al Shsha sits at 21.4299, 39.8558, roughly 4.5 km from the centre of Makkah, and the district covers an approximate radius of 3 km. Because the area lies about 343 m above sea level, according to SRTM open elevation data, our technicians check the condition of ventilation, drainage and rooftop equipment first, since these are the components most exposed to changes in local conditions. A restaurant kitchen that runs long hours depends on these systems, so the first inspection focuses on whether they are working correctly before any cosmetic or structural work is considered.

Some parts of the job can only be judged on the day. The condition of grease traps, the wear on extraction hoods, the state of walk-in refrigeration seals and any hidden moisture behind wall panels cannot be fully assessed from a checklist. These are left to the site visit, where the technician measures, tests and photographs each item before agreeing a scope with the owner. Where restoration is needed, the work is priced per square metre, typically between SAR 55 and SAR 160 per m², depending on the surface and its condition. Each standard maintenance visit falls within SAR 160 to SAR 420 per visit, and the exact figure is confirmed once the site has been seen.

Information that helps the technician makes the first visit faster and more accurate. Please share the floor area of the kitchen and dining room, the age of the main appliances, the times when the restaurant is busiest, and any recent faults such as slow drains, unusual smells or uneven cooling. Access arrangements matter too: note which areas can be reached outside service hours and where the rooftop and utility points are located. A short list of past repairs and the names of the equipment brands in use will also help the technician arrive prepared, so that the annual contract starts from a clear record of the premises.

For restaurants, visits are planned outside service hours and recorded for the premises file.

Signs worth paying attention to

If you notice one of these signs in Al Shsha, it is a good moment to talk to the team:

• Repeated breakdowns with no record
• Rising emergency repair costs
• No preventive schedule

Causes we see in the field

• Several contractors with no follow-up — we check this before anything else.
• No preventive maintenance — we check this before anything else.

How we choose the tool in Al Shsha

How the work is done, step by step

1. Asset survey: Networks, insulation, roofs and AC are listed.
2. Visit plan: A written schedule per asset.
3. Tickets: Every fault is logged until it is closed.
4. Reports: What was done and what is recommended.

Facts and costs — Al Shsha

Short answers for Al Shsha

What we advise against

• A contract without a clear scope and items

What you get after the work

You receive: a written contract, a visit log and periodic reports, in a technical report with a verification code.