Cockroach control for restaurants in Al Qshashya Al Jdyd, Makkah

Prepared by the technical team · editorial review · last updated 13 November 2026 · Sources

What is specific about Al Qshashya Al Jdyd for cockroach control

The centre of Al Qshashya Al Jdyd is at 21.2290, 39.8669, about 17.8 km from the centre of Makkah, with an approximate radius of 1.2 km. The service-area circle on the map below is drawn from this point. The centre of Al Qshashya Al Jdyd sits about 301 m above sea level (SRTM open elevation data).

Al Qshashya Al Jdyd sits at about 21.2290, 39.8669, roughly 17.8 km from the centre of Makkah, and its centre lies about 301 m above sea level. The area has an approximate radius of 1.2 km, so most restaurants here are close together within a compact district. For owners, this means that a pest problem in one kitchen can quickly affect neighbouring premises, and a service visit can often cover a tight cluster of sites efficiently.

Because the centre is about 17.8 km from Makkah's city centre, and sits at roughly 301 m above sea level, the local conditions differ from the core city in ways that matter for planning. Our technicians schedule restaurant visits around the approximate 1.2 km radius, so routes stay short and treatments can be timed to the kitchen's quiet hours. Restaurants can expect a pest-control visit at SAR 160–420 per visit, with a follow-up visit at SAR 105–265 per visit, which lets owners budget a regular rhythm rather than paying for emergency call-outs.

Owners in this district often make the same avoidable mistakes. Many wait until cockroaches are visible in the dining area before calling anyone, when the infestation is already established behind equipment and drains. Others treat only the kitchen and ignore storage rooms, bin areas and the spaces beneath prep counters, where the pests actually breed. Some also skip the follow-up visit to save money, which lets surviving insects recover. Finally, a few delay addressing rodents and birds, although rodent control at SAR 210–525 per visit and bird control at SAR 30–85 per m are both straightforward to plan alongside routine cockroach service.

For restaurants, visits are planned outside service hours and recorded for the premises file.

When do you need cockroach control?

The following signs are worth checking before they grow:

• Small droppings behind appliances
• Cockroaches in the kitchen at night
• A distinctive smell in the cupboards

Causes we see in the field

• Open drain outlets — we check this before anything else.
• Damp and leaks under the sink.
• Gaps behind the cabinets.

Tools we use in Al Qshashya Al Jdyd

How the work is done, step by step

1. Inspection: Hiding places and entry points are found first.
2. Choosing the method: Gel baits where children or pets are present.
3. Preparing with you: What to clear from cupboards before the visit.
4. Application: Targeted placement, not general spraying.
5. Follow-up: A second visit checks the result.

Quick comparison: facts and costs in Al Qshashya Al Jdyd

Questions from Al Qshashya Al Jdyd

Common mistakes we see

• Leaving the water leak that attracts them
• General spraying in the kitchen instead of baits

What you get after the work

You receive: a visit report with the product name, active ingredient and treated spots, in a technical report with a verification code.